Fish with Prosciutto - Part 2 - Fish Chowder

Hi,

If you haven't eaten all the Fish with Prosciutto, you can turn the left overs into this delicious fish chowder.

3 tablespoons butter
1 onion chopped

In a medium sized pot, melt the butter over medium heat. Cook the onions until tender.

Leftover sliced potatoes roughly chopped
2 cups fish or chicken broth or water (if I use water, I'll add a bouillon cube)
1 cup half and half 

Add the potatoes, broth, and cream. Bring just to a boil.

~3 pieces cooked fish and prosciutto, chopped into chunks
Parsley and green onions
salt and fresh ground pepper

Add the fish and parley/green onions. You can add more parsley and green onion, if you think there needs to be more green stuff. Taste, you'll probably need some pepper and maybe some salt. Heat until steaming. The chowder is a great bonus! It makes for a quick second meal.

Hugs,
Mameekosan