Hi,
This is a wonderful sauce that can jazz up a simple salad or cut veggies. Today for lunch, I had a bit of left over tahini sauce alongside a sliced fresh tomato. You can also serve it with cucumbers or grilled chicken. Just put a dollop on the side and you can dip your veggies in it as you go. You probably will have to purchase the tahini (sesame seed paste), but it's amazing stuff because it keeps forever in your fridge. Look for tahini in a metal can with a removable plastic lid.
1/2 cup tahini (sesame seed paste)
3 gloves garlic, finely minced
1/2 teaspoon kosher salt
2 tablespoons olive oil
1/4 cup lemon juice
Mixed the above ingredients together. If the sauce is thicker than you would like, thin it with a bit more oil or a teaspoon or two of water. Refrigerate the leftovers and have fun putting a dollop on your plate. It'll really jazz up your dinner.
Hugs,
Mameekosan : )
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