Setting up for a summer kitchen 2

Hi all,

This is a continuation from the basic summer kitchen. These spices and ingredients will give an Asian flavor to your kitchen.

Soy sauce
Sesame oil
Rice Vinegar
Oyster sauce
Crushed red pepper
Sesame seeds
Nori sheets

Perishables:
Tofu (I like the firm)
Green onions
Steaming greens (spinach, chinese brocolli or any thing that looks fresh)
Ginger
Garlic

With these new ingredients you can make the Thai Basil or the Mapo Tofu. You can also make a simple stir fry with chicken, garlic, ginger, crushed red pepper, and some veggies.

Have fun cooking!

Hugs,
Mammekosan