Korean Seafood Pancake

Hi all,

This is a delicious all-in-one meal with the addition of rice. Little did I know when I took the free H Mart 2010 calendar that there I would find several delicious recipes. The pancake recipe is adapted from the June calendar page.

1 cup water
1 cup flour
1 egg
2 teaspoons soy sauce
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon miso (this is optional if you don't have it)

Combine the above ingredients together in a large bowl.

6 green onions sliced in half lengthwise then cut on a bias
1 green onion thinly sliced
Seafood (About 1/2 -1 pound total. I used about 1/4 pound shrimp, along with some salmon and tuna, coarsely chopped. You could also use canned clams or for luxe pancakes scallops.)

Add green onions and seafood to batter and mix.

In a large non-stick frying pan heat 3-4 tablespoons cooking oil over medium high heat. Spoon batter into hot pan to form a pancake about 9 inches in diameter and 1/2 inch thick. Cook bottom of pancake until brown, carefully flip. Cook second side until brown. Serve with hot rice and steamed greens. Serves 4.

Be sure not to cook the pancake too hot or the inside might not cook all the way through. The recipe is easy and could be adapted using different veggies such as adding coriander or spinach, or even using cooked chicken instead of the seafood. Hope it works out for you!

Hugs,
Mameekosan