Curried Roast Cabbage

Hi all,

I admit it I haven't tried this recipe yet. But, how can you go wrong with roasting a vegetable? I've roasted, of course potatoes with onions and garlic, then Brussels sprouts, carrots and parsnips, broccoli, and now cabbage.

Preheat oven to 400 degrees. Line a rimmed baking sheet with foil.

1 medium head green cabbage, cored and cut into 16 wedges
1 yellow onion, sliced into thick wedges
2 Granny Smith apples, sliced into 8 wedges
2 T olive oil

Prepare above ingredients, place in large bowl. Sprinkle with olive oil and toss.

1 T curry powder
Salt and pepper

Sprinkle the curry powder over everything, coating all sides of the cabbage mixture. Season with salt and pepper. Dump everything into rimmed baking sheet. Bake about 20 minutes, turning midway. Cabbage should be golden and tender.

1/4 cup currants or raisins
1/4 cup almonds or walnuts
lemon wedges (optional)

Sprinkle with currants and nuts. Serve with lemon wedges, if desired. This dish sounds like a perfect winter dish to go along baked chicken. As soon as I'm home I'm going o try it.

Hugs,
Mameekosan